Coffee & Tea

Tea
coffee & Tea

Types of Tea

Seven types of Tea

Each type of tea has a unique flavor profile and health benefits, making it a preferred beverage across cultures and regions.

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Tea – A Sip of Culture, Comfort, and Connection!"

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Teas

Green Tea

Made from unoxidized tea leaves, green tea is rich in antioxidants and has a fresh, grassy flavor. It originated in China and Japan, with varieties like Matcha, Sencha, and Dragon Well. Known for its health benefits, it aids in metabolism and improves brain function.
Matcha, Sencha, and Dragon
yellow tea

Yellow Tea

A rare and delicate tea, yellow tea undergoes a slow oxidation process, giving it a mellow and smooth taste. It is mainly produced in China and is considered one of the most refined teas, known for aiding digestion and promoting relaxation.
Meng Ding Huang, YaJunshan Yinzhen,
white tea

White Tea

The least processed of all teas, white tea is made from young tea buds and leaves, retaining high amounts of antioxidants. It has a light, sweet, and floral taste.  It is known for promoting skin health and reducing stress.
 
Silver Needle , White Peony

Oolong Tea (Wu Long)

A semi-oxidized tea that falls between green and black tea, oolong tea offers a diverse range of flavors, from floral to roasted. It is famous in China and Taiwan and is known for aiding digestion and weight management. 
 
Tie Guan Yin, Oriental Beauty
black tea

Black Tea ( Red Tea in China)

Fully oxidized, black tea has a strong, bold flavor and higher caffeine content. Popular varieties include Assam, Darjeeling, Earl Grey, and English Breakfast. It is widely consumed worldwide and is known for boosting energy and improving heart health.
 
 
Keemun Tea, Ceylon Tea

Dark Tea (Actual Black Tea)

Fermented tea, such as Pu-erh, undergoes microbial fermentation, giving it a deep, earthy flavor. It is mostly produced in China and is believed to aid digestion, improve gut health, and support weight loss.
 
Pu-erh Tea, Liu Bao Tea, Fu Brick tea

Blue Tea ( Oolong Tea )

Blue tea, often referred to as Oolong tea, is a partially oxidized tea that falls between green and black tea in terms of processing and flavor. The name “blue tea” comes from the bluish-green hue of the dried leaves rather than the color of the brewed tea itself.

 
 
Tie Guan Yin, Da Hong Pao, Milk Oolong
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